![]() ![]() The blend of cheese and wine are great comfort foods. It can be fun to host one, and it is clearly a lot easier to prepare modern fondue of any type than it is to determine the definitive and undisputed history of this culinary form.įirst of all your recipes are great. By the end of the 1970s in America, fondue parties fell out of vogue, though they have made a comeback starting in the late 1990s and early 2000s. The Swiss and many French provinces still serve fondue, and it’s not hard to find it in Switzerland. By 1964, dessert at such a party might include chocolate fondue, where people dipped fruit, marshmallows, or small cookies into melted chocolate. Shoppers can still find fondue pots in any kitchen supply shop in the US, accompanied by fondue forks for beef or toasted bread, so people can dip accordingly. People might serve just cheese (with cheeses like cheddar and Gouda being popular choices), or they might serve a full course of cheese and then beef. ![]() In the 1960s and 1970s, fondue parties in America became exceptionally popular, adding yet another chapter to the history of fondue. Whether or not fondue actually was invented in Switzerland, it is still popular there.
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